6 min read
When winter is in full swing, nature unveils its bounty of healthy and nutritious vegetables. It is simply amazing how Mother Nature knows what is best for us and the nutrition our bodies need to thrive during the cold weather. During the cold weather, our blood vessels tend to get constricted, which means restricted blood flow. As a result, the heart has to work harder to pump blood all around your body. This leads to increased heart rate and blood pressure at this time of the year, and circulation slows down. Winter vegetables can be your best friend in ensuring that the body gets enough nutrition from food to take on this additional work.
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Following are the best vegetables for winter:
This is a super-food that keeps you healthy in the cold and dry weather of the winter and is loaded with minerals, folic acid, iron, and vitamins A, E, C, and K. It also helps that spinach is so low in calories.
These leaves are low in calories and are an exceptional source of vitamins B1, C, B2, E, B6, and K. They also contain folic acid and minerals such as the following:
These are a crunchy super-food that provides you with a healthy amount of nutrients such as fiber and vitamins A, C, B, D, B2, E, B3, and K. They improve your eyesight and since they have carotene, they prevent night blindness too.
They are a colorful and vibrant vegetable that contains a wide range of unique nutrients that boost your health. It also helps that they are as delicious as they are. They contain iron, various minerals, and vitamins A, C, and B6.
These are jewel-toned vegetables known for their crunchy texture and spicy flavor. They are rich sources of vitamins C and B, along with potassium. They also have sulfur-containing compounds named isothiocyanates that offer various health benefits.
They have a nutty and subtle taste that contributes significantly to their popularity. Beyond that, they have phytonutrients that help fight cancer, vitamin B, and fiber. This is an immensely popular vegetable, and the reasons for that are easily understandable.
They belong to the family of legumes and are among the most nourishing vegetables around. They contain phytonutrients that combat cancer, antioxidants, vitamins, and minerals. They also lower the cholesterol level in your body.
When you consume these leaves in the winter, you will get the warmth you are looking for, and this is because they contain the following nutrients:
These vegetables are rich in glucosinolate, a compound that contains sulfur, and sulforaphane, a byproduct of the same. There is a good chance that sulforaphane can protect you against cancer and various other chronic diseases.
These are cruciferous vegetables just like broccoli, providing you with the same beneficial plant compounds you get from the latter. They also have antioxidants named kaempferol that are especially effective in preventing cellular damage.
They are also known as Sem in India and are a winter vegetable used rather commonly in India. You will find these crunchy vegetables in different dishes, such as stir-fries and curries.
When the winter sets in, the temperature drops, so it becomes important to maintain a balanced diet. Doing so helps you retain the strength of your immune system and keep your energy levels high.
While you may not necessarily have the same amount of fresh produce during the winter, you still have a lot of nutritious options. Apart from the ones mentioned above, you can stock up on seasonal vegetables and fruits such as sweet potatoes, kale, winter squash, pomegranates, and citrus fruits.
Due to lower exposure to sunlight, you may experience vitamin D deficiency in the winter, as many others do. One great way to combat this is to consume foods rich in it, such as specialized dairy products, fatty fish, and orange juice.
You can support your immune system in the winter with foods rich in vitamins E & C and zinc. The best sources of such nutrients are citrus fruits, spinach, bell peppers, beans, and almonds. Eating them can help you ward off flu and cold too!
During colder weather, it will be easy for you to forget to drink water. However, it is vital to stay hydrated to be healthy overall. This way, your skin will be healthy too, and your body will function properly. Drink a minimum of 8-10 glasses of water every day.
Chuck refined carbohydrates and choose whole grains such as quinoa, oats, brown rice, and barley. These grains are full of fiber, minerals, and vitamins that provide sustained energy and keep you full for longer. They regulate blood sugar levels and support digestive health.
Make sure that you concentrate while eating and do away with distractions at that time. Chew slowly and savor every bite. It is also important in these cases to be attentive to your body’s fullness and hunger cues.
Winter is the best time of the year to have nutritious and hearty meals. You can always experiment with healthy soups, chili, and stews full of vegetables, lean proteins, and beans. Not only will they provide you with the necessary nutrients, but also keep you satisfied and warm.
Always begin the day with a hearty and healthy breakfast that kick-starts your metabolism and helps you maintain your energy levels throughout the day. Go for foods that are rich in protein, such as eggs, nut butter, and Greek yogurt, along with whole-grain foods.
These vegetables can be found aplenty during winter and are mostly affordable. They have been gifted to us by nature so that we can improve our immunity, stay warm, and be healthy. Not only are they full of antioxidants and a wide range of minerals and vitamins, but they also have various properties that promote your health. The list does not end with the ones we have mentioned here – you can always try other fruits and vegetables, especially seasonal ones full of the necessary nutrients. Have as many of them as you can to maximize benefits.
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