Uric Acid Diet Chart: 4 Best Foods High in Uric Acid

Food not only helps provide nourishment and facilitate survival but can also essentially serve the purpose of medicine. So can be proven by its role in curing and preventing several diseases and health conditions. One such example is excessive uric acid, a common health problem that is a fallout of the body’s inability to throw out the excess acid, resulting in gout. A simple diet plan for lowering uric acid levels in the body can help take care of this condition. This blog looks at the uric acid diet chart for such patients with more quick tips. Keep reading!

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What is Uric Acid?

Uric acid is what remains in the food digestion cycle after all the food has been absorbed by the body. The surplus uric acid is filtered by the kidneys and excreted through the urine passage. In case the body fails at throwing out the excess uric acid, it begins to deposit itself by way of solid crystals in our joints. This condition is referred to as gout and can often be painful. Excessive production of uric acid in the body or its inability to be excreted from the system adequately may result in higher-than-normal levels of uric acid in the blood.

What Causes High Uric Acid?

Let us begin by understanding the primary reasons responsible for elevating the normal levels of uric acid in the blood. Listed below are some of them:

• Overconsumption of alcohol
• Hypothyroidism
• Genetic factors
• Psoriasis
• Immunosuppressants
• Obesity
• A diet rich in purine like liver or meat, sardines, peas, mushrooms, and dried beans
• Diuretic medicines
• Tumor lysis syndrome that facilitates the quicker release of cells into the bloodstream, particularly in diseases like cancer or during chemotherapy

How Can a Uric Acid Diet Chart Help with Gout?

Patients suffering from chronic gout are generally prescribed medications, sometimes for a long term, to keep their condition in healthy check. However, a simpler and perhaps healthier alternative to medicines for gout is eating a diet that is low in fat, which can help in reducing the severity of the problem and provide faster relief from its symptoms. The sections below outline the correct diet for a uric acid patient.

Foods High in Uric Acid Chart

The first step to controlling and also preventing the condition of higher uric acid in the body or gout is to avoid overconsumption of certain food items that increase uric acid levels in the blood. Here we list out some of the common foods that are best avoided in the uric acid diet menu:

• Some fish varieties, particularly mackerel, sardine, and roe
• Some fruits and vegetables such as chikoo or mud apples, custard apples, green peas, cauliflowers, brinjals, spinach, French beans, and mushrooms
• Red meat, minced meat, organ meat, shellfish, and meat extracts
• Whole pulses such as rajma, chole, chana, and Masur dal

Foods to be Included in Uric Acid Diet Chart

We discussed above why patients with high uric acid should control food intake, particularly of some items that can cause more harm than good. Now let us look at some foods that must be included in your diet that can help control and even minimise the symptoms of uric acid:

• Vitamin-C-rich fruits and vegetables like oranges, lemon, red cabbage, potato, and red bell pepper
• Pineapple rich in bromelain
• Banana
• Dairy products with a low-fat content like low-fat curd or yoghurt and skimmed milk
• Celery, parsley, cabbage
• Foods with complex carbohydrates such as cereals and other items prepared with whole wheat, including bread
• Cherries, red berries, blueberries, strawberries

Diet Chart for Uric Acid Patients

Given below is a sample diet chart to be followed for uric acid patients. You may make modifications to this as per your taste and preference, or in consultation with a doctor/nutritionist. This uric acid control diet chart is for indicative purposes only.

10 Tips to Regulate Uric Acid Levels in the Body

Here are some more quick tips to deal with uric acid issues in the body by ensuring that you follow a controlled diet. Food can play a vital and helpful role in regulating the levels of uric acid in your body. If we can take care of what we eat, uric acid and gout can be controlled and prevented to a large extent.

1. Drink plenty of fluids. It helps dilute the urine.
2. Limit the number of unhealthy fats consumed. It prevents the proper excretion of uric acid.
3. Limit intake of alcohol.
4. Avoid taking extra salt with food. Also, add limited salt while preparing food. Avoid adding salt while preparing rice or adding it to Atta while preparing the dough.
5. Limit processed food or food with preservatives, such as chips, bakery items, and fried food.
6. Avoid eating tomatoes with your meals if you have high uric acid. Also avoid curd, chat masala, and pepper powder. Don’t sprinkle lime juice or vinegar over salads or meals.
7. Avoid salted nuts, pickles, papads, and salted biscuits.
8. Eat small portions during the day than 3 heavy meals.
9. Include moderate exercise for at least 30 minutes every day. It may be cycling, walking, swimming, or any other sport of your choice.
10. Avoid carbonated beverages like sodas and soft drinks.

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Summing it Up

After the diagnosis of high uric acid levels in the body, the first step that can help improve the condition and also change your life is to bring a conscious change in your eating habits. Food can help to a significant extent in improving and maintaining uric acid levels in the body. However, in case you don’t notice a significant change in the levels even after regulating your diet, it is always best to consult a doctor and seek medication advice for the same.

In case of severe gout, long-term medical treatment may be required, which would invariably involve a huge expenditure. To cover your expenses and comfortably afford this long-term treatment, it is advisable to purchase health insurance. Visit PayBima to look for the best health insurance plans for all your needs.

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